Recipes
Pork Loin With Chinese Five Spice
Pork and Chinese seasoning are a natural together. This classic seasoning mix can be used in dozens of meat dishes. It is also interesting in desserts. Try Chinese Five Spice in ice cream or chocolate cake.
2 Tablespoons Culinary Conspiracy's Chinese Five Spice Powder
2 teaspoons La Tourangelle Toasted Sesame oil
1 to 2 cloves garlic, slivered
5 pounds pork loin
Salt and Pepper to taste
With a sharp knife poke holes in the pork roast and insert slivered garlic. Lightly rub the whole roast with oil and then with Chinese Five Spice. Pre heat oven to 300°F. Place roast, fat side down, in a Dutch Oven. Cover the pan and roast approximately 1½ hours. Increase temperature to 375°F and uncover pan. Continue cooking for 20 minutes or until thermometer reads 165°F. Let rest 15 minutes before serving.