Recipes
Cheesy Chili Cornbread
2 eggs
¼ cup oil
¾ tsp salt
¼ cup sugar
1 cup milk
1 cup yellow cornmeal
1 ½ tsp ground Los Chileros Red Chili Pods
1 cup flour
4 tsp baking powder
1 cup grated sharp cheddar cheese
Mix together eggs, oil, salt, sugar, red pepper, milk and cornmeal until well blended. Add the flour, baking powder and cheese and stir until all the flour is incorporated. Pour into a greased 9 x 9 inch pan or muffin tins. Bake about 20 minutes in a 425°oven (should be a light golden brown).
Serve while hot.